Description
Enjoy this quick and comforting Creamy White Chicken Chili recipe ready in just 35 minutes! Perfect for busy weeknights—try it today!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (softened)
- Salt & pepper (to taste)
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5-7 minutes until slightly browned.
- Add bite-sized chicken pieces and cook until no longer pink.
- Stir in minced garlic and cook for about 30 seconds.
- Add chicken broth, drained white beans, green chilies (with juices), chili powder, ground cumin, and dried oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Microwave cream cheese until softened, then stir into the chili and cook for another 5 minutes.
- Season with salt and pepper to taste. Serve hot with toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 1g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg