Description
Creamy White Chicken Enchiladas are a comforting and delicious dish that perfectly balances tender chicken, soft tortillas, and a rich creamy sauce. Ideal for family dinners or gatherings, this recipe is not only quick to prepare but also easily customizable. You can amp up the flavors with fresh toppings like avocado or cilantro, or even substitute the chicken with beef or vegetables for a unique twist. With every bite, you’ll experience creamy goodness that appeals to both kids and adults alike.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (about 7-10 minutes), then shred.
- In the same skillet, combine heavy cream, chicken broth, green chiles, garlic, salt, and pepper; simmer until blended.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the baking dish.
- Pour the sauce over the rolled enchiladas ensuring even coverage; sprinkle remaining cheese on top.
- Bake for about 20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg