Description
Crescent Cheese Danishes are a delightful combination of flaky pastry and creamy filling, making them perfect for any occasion—be it breakfast, brunch, or dessert. These easy-to-make pastries feature a rich cream cheese mixture nestled inside golden crescent dough. With just a sprinkle of powdered sugar or a topping of fresh fruit preserves, they transform into an impressive treat that will captivate your family and guests alike. Ready in just 25 minutes, these versatile danishes can also be customized with various fillings to suit your taste preferences. Indulge in the delightful flavors and textures of these pastries, and elevate your next gathering with this crowd-pleasing recipe.
Ingredients
Scale
- 1 can of refrigerated crescent roll dough (8 oz)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for dusting)
- Powdered sugar (for serving, optional)
- Fresh fruit or fruit preserves (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cream cheese, granulated sugar, vanilla extract, and optional egg yolk until smooth.
- Unroll the crescent dough on a lightly floured surface; press seams together if needed.
- Cut the dough into triangles or squares and place 1–2 tablespoons of filling in the center of each piece.
- Fold over the filling and pinch edges to seal securely.
- Bake for 12–15 minutes until golden brown.
- Allow to cool slightly before serving; dust with powdered sugar or top with fresh fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg