Description
Crispy Buttery Fried Zucchini is an irresistible appetizer that transforms simple zucchinis into a crunchy delight everyone will love. With a golden-brown exterior and tender inside, this dish is perfect for any gathering or casual family meal. The flavorful buttery cracker coating creates a satisfying crunch, making these zucchini bites a true crowd-pleaser. Serve them with your favorite dip, such as Ranch dressing or warm marinara sauce, for a deliciously satisfying snack that both kids and adults will enjoy. Easy to prepare and packed with flavor, Crispy Buttery Fried Zucchini is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 medium zucchinis
- 2 large eggs (beaten)
- 1 cup all-purpose flour
- 2 teaspoons seasoned salt
- 2 cups finely crushed buttery crackers
- 1/2 cup grated Parmesan cheese
- Cooking oil for frying
Instructions
- Wash and dry the zucchinis, then slice them into 1/3-inch rounds. Sprinkle with salt and pepper, letting them sit on paper towels to draw out moisture.
- Set up three bowls: one for beaten eggs, another for flour mixed with seasoned salt, and the last for crushed crackers mixed with Parmesan cheese.
- Heat one inch of oil in a deep skillet over medium-high heat until it reaches 350 °F.
- Dredge each zucchini slice in flour, dip it in eggs, then coat it in the cracker mixture.
- Fry the zucchini slices in hot oil for 2-3 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
- Serve warm with your choice of dips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 zucchini slices (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg