Description
Enjoy delicious Crispy Chicken Wonton Tacos packed with flavor! Perfect as appetizers or snacks, try this easy recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the sliced chicken in teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
- In a mixing bowl, combine coleslaw mix with green onions, rice vinegar, honey, and remaining sesame oil; toss well.
- Fry wonton wrappers in hot oil until golden brown and crispy for about 20-30 seconds on each side.
- Assemble tacos by filling each wonton with cooked chicken and coleslaw; drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco (approximately 70g)
- Calories: 164
- Sugar: 3g
- Sodium: 305mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg