Description
Crispy Feta aus dem Airfryer is a delicious and quick appetizer that transforms feta cheese into a crunchy, golden delight without the guilt of traditional frying. This dish is perfect for gatherings or as a snack, pairing wonderfully with fresh vegetables and dips. With its flavorful marinade of olive oil, oregano, and paprika, each bite is bursting with taste. The air fryer makes it easy to achieve that irresistible crunch while using less oil than conventional frying methods. Not only is it a crowd-pleaser, but it’s also versatile enough to be served on a cheese platter or as part of a hearty salad. Enjoy this scrumptious recipe that combines convenience with mouthwatering flavor.
Ingredients
Scale
- 200 g feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Fresh vegetables for serving (e.g., bell peppers, cucumbers)
Instructions
- Cut feta into even cubes and place them in a mixing bowl.
- In a separate bowl, mix olive oil with dried oregano and paprika.
- Dip the feta cubes into the marinade to coat evenly.
- Roll the marinated feta in breadcrumbs until fully covered.
- Preheat your air fryer to 200°C (392°F).
- Arrange the coated feta in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Remove from the air fryer and serve warm with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 feta cubes (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg