Description
Crispy Feta aus dem Airfryer is a deliciously addictive dish that transforms feta cheese into a golden-brown, crunchy delight. Perfect as an appetizer, snack, or even a standout addition to your main course, this recipe captures the creamy essence of feta while delivering an irresistible crispy texture. The combination of olive oil, oregano, and paprika elevates the flavor profile, making it a must-try for cheese enthusiasts. Quick to prepare in just 15 minutes, these crispy feta bites are ideal for any occasion—from casual gatherings to elegant dinner parties. Pair them with fresh vegetables or incorporate them into salads for an exciting twist. Experience the joy of making this simple yet impressive dish that will leave your guests asking for more!
Ingredients
- 200 g Feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Pepper to taste
- Fresh vegetables for serving (e.g., bell peppers, cucumbers)
Instructions
- Cut the feta into uniform cubes.
- In a mixing bowl, combine olive oil with oregano, paprika, and pepper.
- Carefully coat the feta cubes in the oil mixture.
- Place breadcrumbs on a separate plate and bread the marinated feta cubes until fully coated.
- Preheat your Airfryer to 200°C (400°F).
- Arrange the breaded feta in the Airfryer basket without overcrowding.
- Cook for 10-12 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg