Description
Crispy Fried Jalapenos are the ultimate party appetizer, delivering a delightful crunch and a spicy kick that will captivate your guests. These golden-brown jalapeño bites are easy to prepare and perfect for any occasion, from game nights to casual gatherings. Paired with your favorite dipping sauces like ranch or spicy mayo, they promise an explosion of flavor in every bite. Enjoy these crispy treats as a stand-alone snack or incorporate them into tacos, nachos, or burgers for an exciting twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup beef broth
- 2 cups sliced jalapeño peppers
- Vegetable oil for frying
Instructions
- Slice the jalapeños into spears and remove seeds if desired.
- In a mixing bowl, combine flour, salt, black pepper, chili powder, garlic powder, eggs, and beef broth. Whisk until smooth.
- Heat vegetable oil in a deep fryer or large skillet to 365°F.
- Dip each jalapeño spear into the batter until fully coated.
- Carefully fry the coated jalapeños until golden brown and floating on the surface.
- Drain on paper towels and season with kosher salt if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg