Description
Crispy Gochujang Korean Tofu is a vibrant dish that marries bold flavors with a satisfying crunch, making it an excellent choice for quick weeknight dinners or casual gatherings. Infused with the unique spice of gochujang and enhanced by the richness of sesame oil, this plant-based meal is not only delicious but also easy to prepare. Each bite of crispy tofu pairs perfectly with fresh vegetables and rice, creating a wholesome dining experience that everyone will enjoy. Whether you’re looking to impress guests or whip up a nutritious meal for yourself, this recipe delivers on taste and satisfaction.
Ingredients
Scale
- 1 16 ounce block extra firm tofu
- 1 tablespoon tamari or soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons gluten-free bread crumbs
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang/red chili paste
- 1 tablespoon tomato paste
- 2 tablespoons vegetable broth or water
- 3 tablespoons honey or maple syrup for vegan
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon water
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cut into 1-inch cubes.
- Toss tofu cubes in tamari until coated. Sprinkle with cornstarch and breadcrumbs, mixing gently.
- Line a baking sheet with parchment paper and arrange tofu without touching.
- Bake for 25 minutes; then turn off the oven and let tofu sit for an additional 5 minutes.
- While baking, whisk sauce ingredients in a pot, heating until thickened.
- Allow baked tofu to cool slightly, toss with half of the sauce, and serve with remaining sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg