Description
Crispy Greek Tomato Herb Fritters are a flavorful, vibrant addition to any meal or gathering. These delightful fritters combine juicy tomatoes, fragrant herbs, and zesty lemon, creating a crispy exterior that contrasts beautifully with the tender interior. Perfect as a vegan appetizer or snack, these fritters are not only quick and easy to prepare but also versatile enough to be enjoyed in various ways—whether dipped in tzatziki, served on a bed of greens, or included in a mezze platter. With their fresh ingredients and Mediterranean flair, these fritters will impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 large tomatoes (250g), finely chopped
- 1/2 red onion, finely chopped
- 2 large garlic cloves, minced
- Zest of 1 lemon
- 85g plain flour
- 1/2 teaspoon baking powder
- 1/2 bunch dill (10g), finely chopped
- 1/2 bunch parsley (15g), finely chopped
- Salt and black pepper to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, finely chop the tomatoes and add them.
- Mix in the red onion, minced garlic, lemon zest, dill, parsley, flour, baking powder, salt, and pepper until well combined.
- Heat olive oil in a frying pan over medium heat.
- Drop heaping tablespoons of the mixture into the hot oil and fry until golden brown on both sides.
- Serve immediately while hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg