Description
Indulge in a culinary delight with our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe! This vibrant dish layers seasoned beef, creamy refried beans, and crunchy tortillas, creating a unique fusion of Mexican flavors and pizza goodness. Perfect for family dinners or casual gatherings, this easy-to-make recipe is sure to impress your guests while satisfying even the pickiest of eaters. Customize it with your favorite toppings for added excitement. Get ready to serve up smiles with this delicious and fun meal!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 16 corn tortillas (6-inch)
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Diced tomato
- Sliced black olives
- Green onion
- Hot sauce
Instructions
- Heat vegetable oil in a skillet over medium heat; fry tortillas until golden brown. Drain on paper towels and season lightly with salt.
- Preheat your oven to 350°F (175°C).
- In another skillet, cook ground beef in vegetable oil until browned; stir in taco seasoning and water, simmering for 10 minutes.
- On a baking sheet, layer crispy tortillas with enchilada sauce, refried beans, seasoned beef, and top with another tortilla followed by more enchilada sauce and cheese.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Top with diced tomatoes, olives, green onions, and hot sauce as desired before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg