Description
Crispy Spicy Salmon Bites are a delightful appetizer that features tender salmon coated in a flavorful, crunchy crust. Baked to golden perfection, these bites are seasoned with spices for an added kick and paired with a zesty dipping sauce. Perfect for parties or a cozy night in, they promise to impress your guests and tantalize your taste buds!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh cilantro (for garnish)
- Juice of 1 lemon
- 1/2 cup Greek yogurt
- 2 tbsp Sriracha sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces and season with salt and pepper.
- In a bowl, mix cornstarch, paprika, cayenne pepper, and garlic powder.
- Coat each piece of salmon in the cornstarch mixture until fully covered.
- Arrange coated salmon on the baking sheet in a single layer and bake for 15-20 minutes until golden brown.
- While baking, mix Greek yogurt and Sriracha sauce in a small bowl for the dipping sauce.
- Serve hot with the dipping sauce and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg