Description
Crock Pot Chicken and Dumplings is a warm and inviting comfort food that brings the family together around the dinner table. This delightful dish features tender chicken simmered in a rich, creamy sauce, topped with soft, fluffy dumplings. With minimal preparation required, this one-pot meal is perfect for busy weeknights or cozy gatherings. Just set it and forget it! Enjoy the satisfying combination of flavors and textures while creating cherished memories with your loved ones.
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- Onion powder and garlic powder
- 1 (16.3 oz) can refrigerated biscuits
- Optional: Fresh herbs for garnish
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper.
- In a medium bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until well combined. Pour over the seasoned chicken in the slow cooker.
- Cover and cook on LOW for 5 hours until the chicken is tender.
- Remove cooked chicken, shred it with forks, then return it to the crockpot.
- Open the biscuit can, cut each into eight pieces, and sprinkle them over the chicken mixture.
- Cover and cook on HIGH for about 1 hour or until the biscuits are cooked through.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg