Description
Indulge in the warm embrace of a homemade Crock Pot Chicken Pot Pie, a delightful fusion of tender chicken and fresh vegetables enveloped in a flaky crust. This comforting dish is perfect for busy days, allowing you to effortlessly prepare a hearty meal that your family will love. Simply toss in your ingredients, let the slow cooker do its magic, and enjoy the rich flavors that develop over hours of cooking. Ideal for family dinners or gatherings, this dish not only satisfies cravings but also provides an opportunity to gather around the table and enjoy quality time with loved ones.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 medium chopped onion
- 2 cloves minced garlic
- 1/4 cup flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package refrigerated pie crusts (2 crusts)
- Salt and pepper to taste
Instructions
- In a large bowl, combine chicken, carrots, celery, peas, onion, and garlic.
- Sprinkle with flour, thyme, rosemary, salt, and pepper; stir until well coated.
- Pour in chicken broth and heavy cream; mix until combined.
- Transfer mixture to the crock pot and cook on low for 6 hours or high for 3 hours.
- Preheat oven to 425°F (220°C) about 30 minutes before serving.
- Roll out one pie crust into a pie dish; pour in the chicken mixture.
- Cover with the second crust; seal edges tightly and cut slits in the top for steam.
- Bake for 25–30 minutes until golden brown; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Baking/Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg