Description
Crock Pot French Onion Meatballs are the perfect blend of comfort and convenience, making them an ideal dish for any occasion. This flavorful recipe features tender meatballs smothered in a savory onion-infused sauce, topped with gooey melted cheese. With minimal prep time, you can effortlessly create a satisfying meal that’s great for game days, family gatherings, or cozy nights at home. Whether served over rice, pasta, or as hearty appetizers, these meatballs are sure to impress everyone at your table.
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot. Add frozen meatballs on top.
- In a medium mixing bowl, whisk together beef broth, gravy mix, garlic, black pepper, thyme, and vinegar until combined. Pour over the meatballs.
- Cover and cook on high for 2½–3½ hours or low for 5–6 hours.
- In a small bowl, whisk cornstarch and water together. Pour over meatballs and stir gently until mixed. Sprinkle grated cheese on top and cook for an additional ten minutes until melted.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 2½–6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with sauce (approximately 100g)
- Calories: 245
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg