Description
Crock Pot Spinach Artichoke Dip is the ultimate crowd-pleaser for any gathering, from game day to holiday parties. This creamy and cheesy dip features fresh spinach and tender artichokes, delivering a burst of flavor that keeps everyone coming back for more. What’s even better? It’s incredibly simple to make in your slow cooker! Just combine a few key ingredients, let the Crock Pot work its magic, and enjoy quality time with your guests while this delicious dip cooks to perfection. Serve it with an array of dippers like tortilla chips or fresh veggies for a versatile appetizer that’s sure to impress.
Ingredients
Scale
- 10 oz fresh baby spinach, chopped
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 tablespoon garlic puree
- 3 tablespoon dried minced onion
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Chop the fresh spinach and drain the artichoke hearts.
- Spray the inside of the Crock Pot with cooking spray.
- Add chopped spinach and artichokes to the pot.
- Mix in cream cheese, sour cream, mozzarella, and parmesan.
- Add garlic puree, dried minced onion, salt, and pepper.
- Cook on High for 1 hour and 30 minutes, stirring halfway through.
- Stir again before serving hot with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg