Description
Indulge in the comforting warmth of Crock Pot Thai Ginger Chicken Soup, a delightful dish that combines tender chicken, creamy coconut milk, and aromatic spices. This easy-to-prepare recipe is perfect for cozy nights or casual gatherings, offering a burst of flavor that will please your palate. With its fragrant ginger and rich curry notes, this soup not only provides a hearty meal but also nourishes you with wholesome ingredients. Simply toss everything into the slow cooker and let it work its magic while you relax!
Ingredients
Scale
- 1 lb cooked and chopped chicken
- 1 cup uncooked jasmine rice
- 1 (14 oz) can coconut milk
- 4 cups chicken broth
- 2 tsp thyme
- 1 TBSP green curry paste
- 1 TBSP ground ginger root
- 1 TBSP garlic powder
- Fresh basil or pesto for garnish
- Lemon or lime for garnish
Instructions
- Combine all ingredients, except lemon or lime, in the slow cooker.
- Stir well to ensure everything is evenly mixed.
- Cover and cook on LOW for about 3 hours, checking occasionally until the rice is tender.
- Once cooked, squeeze fresh lemon or lime juice over the soup and top with basil before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg