Description
Crockpot Buffalo Chicken Chili is a hearty and flavorful dish that perfectly blends the zesty kick of buffalo sauce with the comforting essence of chili. This simple recipe is ideal for busy weeknights or cozy gatherings, offering a protein-packed meal that never compromises on taste.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 – 10 ounce cans fire roasted tomatoes and green chiles
- 2 – 15 ounce cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese
- 4 oz cottage cheese
Instructions
- Gather all ingredients and measure them out for efficiency.
- Place all ingredients (except cream cheese and cottage cheese) into the slow cooker and stir to combine.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred the cooked chicken using two forks or a hand mixer.
- Stir in cream cheese until smooth, then add blended cottage cheese and mix well.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg