Description
Crockpot Cheesy Ranch Beef Pasta Shells is a comforting and delicious dish that combines the rich flavors of beef with creamy, cheesy goodness—all made effortlessly in your slow cooker. This recipe is ideal for busy weeknights or family gatherings, requiring minimal prep while providing maximum flavor. The delightful blend of ranch seasoning and gooey cheeses creates a satisfying meal that will please even the pickiest eaters. Plus, it’s customizable—feel free to add your favorite vegetables or swap out proteins to make it your own. Enjoy this hearty dish that brings warmth and comfort to your dinner table!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 oz medium pasta shells, uncooked
- 2 cups beef broth
Instructions
- Brown the ground beef with diced onion and minced garlic in a skillet over medium heat until the meat is cooked through and the onions are translucent. Drain excess fat.
- Transfer the beef mixture into a slow cooker. Add ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth. Stir well to combine.
- Cover and cook on low for 3-4 hours until pasta is tender, stirring occasionally.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg