Description
Crockpot Creamy White Chicken Chili is a delightful and comforting dish that perfectly combines tender chicken, creamy textures, and a medley of spices. This easy-to-make recipe is ideal for busy weeknights or cozy gatherings with family and friends. With minimal preparation time, simply toss the ingredients into your slow cooker and let it work its magic. The result is a satisfying bowl of chili that boasts rich flavors and wholesome ingredients. Top it off with your favorite garnishes, and you’ll have a meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 (4 oz) can diced green chiles
- 2 (15 oz) cans cannellini beans and great northern beans (drained)
- 2 cups chicken broth
- 8 oz cream cheese (softened)
- 1 cup chopped onion
- 3 cloves minced garlic
- Fresh cilantro
- 2 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Add all ingredients except the chicken to your slow cooker and stir well.
- Place the chicken on top of the mixture, ensuring it's covered.
- Cook on low for 7 hours or high for 4 hours.
- Once done, shred the chicken with two forks, mixing it back into the chili before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high / 7 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 85mg