Description
Experience the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake. This hearty dish combines tender steak, fluffy potatoes, and gooey melted cheese, all slow-cooked to perfection. Perfect for family dinners, meal prep, or gatherings, it delivers a rich flavor that will have everyone coming back for seconds. With minimal prep time and maximum taste, this recipe is a must-try for any home cook looking to impress without the hassle.
Ingredients
Scale
- 2 pounds steak (sirloin or chuck), cut into bite-sized pieces
- 6 medium potatoes, diced into 1-inch cubes
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 6 slices cooked turkey bacon, crumbled
- Chopped green onions for garnish
Instructions
- Spray the inside of your crockpot with nonstick spray.
- Add the diced potatoes and steak pieces to the crockpot.
- Mix in the onion, garlic, paprika, onion powder, garlic powder, salt, and pepper.
- Pour the beef broth over the mixture and stir gently to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- About 15 minutes before serving, sprinkle cheddar and mozzarella cheese on top; cover until melted.
- Garnish with crumbled turkey bacon and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg