Description
Crockpot Spinach Artichoke Dip is a creamy and flavorful appetizer that will impress your guests at any gathering. This easy-to-make dip combines the rich tastes of spinach and artichokes with a delightful blend of cheeses, all cooked to perfection in your slow cooker. Whether you’re hosting a party, enjoying game day, or having a cozy night in, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz chopped artichoke hearts (drained)
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups grated parmesan cheese
- 1½ cups grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Combine all ingredients except cream cheese in the slow cooker and mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours until melted.
- Stir thoroughly and cook for an additional 30 minutes on high.
- Serve hot with tortilla chips, crackers, or veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 245
- Sugar: 2g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg