Description
Crockpot Steak Bites are a delightful and hearty dish that effortlessly combines tender sirloin steak with a rich au jus sauce, making it the perfect comfort food for any occasion. This easy-to-make recipe requires minimal hands-on time, allowing you to enjoy flavorful bites without the fuss. Simply sear the steak, toss it in your slow cooker with aromatic ingredients, and let it simmer to perfection. Whether served as a main course or filling for delicious sliders and tacos, these steak bites are sure to impress your family and friends. Try this recipe today for a satisfying meal that will leave everyone wanting more!
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter
Instructions
- Season the steak pieces with kosher salt and black pepper in a large bowl.
- In a skillet over medium-high heat, add 1 tablespoon of olive oil. Sear half of the seasoned steak until browned; transfer to the Crockpot. Repeat with remaining oil and steak.
- Add sliced onion and garlic to the Crockpot, tossing gently with the meat.
- Pour the beef stock over the mixture and sprinkle au jus gravy mix on top.
- Lay thin slices of unsalted butter over the steak.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
- Serve garnished with fresh chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 3–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg