Description
Crockpot Swedish Meatballs with Creamy Gravy is a soul-warming dish that’s perfect for any family gathering or cozy weeknight dinner. This easy-to-make recipe features tender frozen meatballs simmered in a luxurious gravy, combining the rich flavors of beef broth and cream. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying the delightful aroma filling your kitchen. Whether served over egg noodles, rice, or mashed potatoes, this comforting meal is sure to impress everyone at the table.
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- allspice
- nutmeg
- salt
- pepper
Instructions
- Spray the slow cooker with non-stick cooking spray and place frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt butter and whisk in flour to form a roux until golden brown.
- Slowly add beef broth and heavy cream to the roux while whisking until smooth and slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper to taste.
- Pour the creamy gravy over the meatballs in the slow cooker until well coated.
- Cover and cook on high for 2 hours or low for 4-5 hours until heated through.
- Serve over egg noodles with optional fresh parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow cooker
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg