Description
Crockpot Thai Coconut Chicken Soup is a comforting and flavorful dish that brings the vibrant tastes of Thai cuisine right to your home. This creamy, aromatic soup features tender chicken simmered in rich coconut milk and infused with fragrant spices like ginger and red curry. Perfect for cozy evenings or quick weeknight meals, this easy-to-make recipe requires minimal prep time, allowing you to enjoy a delicious homemade soup without the hassle. Customize it with your favorite vegetables for a nutritious and satisfying bowl that warms your soul.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14 ounces) coconut milk
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped bell peppers (red or yellow)
- 1 cup snap peas or green beans
- 2 tablespoons red curry paste
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons lime juice
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle garlic and ginger over the chicken.
- Layer carrots, bell peppers, and snap peas or green beans on top.
- Pour in coconut milk and chicken broth.
- Stir in red curry paste until well combined.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken with two forks about 30 minutes before serving.
- Stir in lime juice just before serving.
- Garnish with fresh cilantro and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 73mg