Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the ultimate comfort food that’s perfect for any occasion, from busy weeknights to cozy gatherings. This one-pot wonder combines tender chicken, black beans, and corn with a creamy ranch flavor that your whole family will love. Simply toss the ingredients into your slow cooker and let it do the work while you relax. With its rich texture and zesty taste, this chili is not only delicious but also nutritious, packed with protein and fiber.
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 8 oz cream cheese (block)
- Ranch seasoning mix
- Ground cumin
- Chili powder
- Onion powder
- ½ cup water
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Add chicken breasts to the crockpot.
- Mix in black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir gently.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken in the crockpot using two forks.
- Stir until cream cheese is completely melted and mixed in.
- Serve hot with toppings like shredded cheese, diced avocado, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 100mg