Description
Indulge in the vibrant and flavorful world of sushi with this Crunch Roll Sushi Bowl, a delightful deconstructed version of traditional sushi rolls. Perfect for lunch or dinner, this dish combines fluffy rice with savory toppings like imitation crab, fresh avocado, and crispy Panko breadcrumbs. The creamy spicy sauce adds a rich flavor that elevates every bite. This customizable bowl is not only quick to prepare but also ideal for meal prep or casual gatherings, making it a versatile choice for any occasion.
Ingredients
Scale
- 3 cups cooked white or brown rice
- 8 oz imitation crab, diced
- 1 cucumber, diced
- 1 large avocado, diced
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp rice vinegar
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions in a rice cooker and fluff it once done.
- In a mixing bowl, whisk together soy sauce, sugar, rice vinegar, mayonnaise, and Sriracha until smooth.
- Dice the cucumber and avocado into small pieces and chop the cilantro.
- Assemble your bowls by placing rice at the bottom and topping it with imitation crab, cucumber, avocado, and cilantro.
- Drizzle with prepared sauce and sprinkle Panko breadcrumbs on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg