Description
Indulge in the rich flavors of a Crustless Taco Pie, a delightful fusion of traditional taco ingredients transformed into a satisfying pie form. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, bringing everyone together for a delicious meal. With its low-carb, gluten-free, and sugar-free profile, this dish caters to various dietary preferences while ensuring every bite is bursting with flavor. Customize it with your favorite toppings, making it versatile for any palate. Whether served warm from the oven or enjoyed as leftovers, this savory pie is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 T taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
- Garlic salt
- Black pepper
Instructions
- Preheat the oven to 350°F and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess grease.
- Stir in taco seasoning until well combined and transfer to the greased pie pan.
- In a mixing bowl, whisk together heavy cream and eggs; add salsa, 1 cup of cheese, garlic salt, and black pepper until smooth.
- Pour the egg mixture over the beef in the pie pan and sprinkle remaining cheese on top.
- Bake uncovered for 35-40 minutes until set and golden brown on top.
- Allow to cool for about 5 minutes before slicing and serving with optional garnishes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 130mg