Description
Cucumber Dill Salad is a refreshing and crunchy dish that brings a burst of flavor to your summer meals. Combining crisp cucumbers, aromatic dill, and a creamy dressing made with Greek yogurt, this salad is not only delicious but also packed with nutrients. It’s perfect as a side dish for barbecues or a light meal on its own. With minimal preparation time, you can enjoy this versatile salad in just minutes. Customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences. Delight in every bite of this vibrant and healthy salad that will keep you cool all summer long.
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup (150 grams) Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- Salt and black pepper to taste
Instructions
- In a small mixing bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Mix until smooth.
- Finely slice the red onion and cucumbers into thin rounds.
- In a large salad bowl, combine the sliced cucumbers and onions. Pour the dressing over the top.
- Toss gently until all ingredients are well coated.
- Serve immediately or refrigerate for a short while to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 4g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 2mg