Description
Cucumber Radish Salad is a refreshing and vibrant dish that shines during the summer months. With its crisp vegetables and zesty dressing, this salad is not only quick to prepare but also incredibly versatile, making it the perfect addition to picnics, barbecues, or as a light lunch. The combination of crunchy cucumbers, peppery radishes, and fresh herbs creates a delightful flavor profile that complements various meals. Plus, it’s low in calories and packed with nutrients, ensuring a healthy option for any occasion.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a mixing bowl, combine the sliced cucumbers, radishes, green onions, dill, and dressing; stir gently to coat.
- Transfer to a serving bowl and chill before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg