Description
Indulge in the delightful world of homemade Dairy-Free Chocolate Chip Cookies that are irresistibly chewy on the outside and soft on the inside. Perfectly suited for any occasion—from family gatherings to cozy nights at home—these cookies promise to satisfy your sweet tooth without compromising on flavor. With simple ingredients and easy preparation steps, you can whip up a batch that everyone will adore, regardless of dietary preferences. Enjoy classic chocolate chip cookie goodness with a dairy-free twist!
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1:1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream vegan butter with brown and raw cane sugars until light and fluffy.
- Beat in the whole egg, egg yolk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in dairy-free chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing two inches apart.
- Bake for approximately 12 minutes or until golden around the edges.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg