Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dark Chocolate Raspberry Cheesecake

Dark Chocolate Raspberry Cheesecake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lara
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the rich and creamy delight of Dark Chocolate Raspberry Cheesecake, a dessert that effortlessly combines the deep flavors of dark chocolate with the tartness of fresh raspberries. This cheesecake is not only a visual masterpiece but also a treat for your taste buds, making it perfect for any occasion—from family gatherings to special celebrations. With its easy-to-follow preparation steps, even novice bakers can create this elegant dessert that promises to impress. Prepare it in advance for an even more flavorful experience, and serve it with garnishes like whipped cream or fresh berries for that extra touch. Treat yourself and your loved ones to this decadent dessert that will surely become a favorite.


Ingredients

Scale
  • 2 cups crushed chocolate cookies
  • ¼ cup melted butter
  • 24 ounces cream cheese, softened
  • ½ cup sugar
  • ¼ cup melted dark chocolate
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup fresh raspberries

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine crushed chocolate cookies and melted butter; mix well and press into the bottom of a springform pan.
  3. In another bowl, beat together cream cheese, sugar, melted dark chocolate, and vanilla extract until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gently fold in fresh raspberries.
  6. Pour the cheesecake filling over the crust in the springform pan.
  7. Bake for about 60 minutes until the center is set but slightly jiggly.
  8. Cool completely at room temperature before refrigerating for at least four hours or overnight.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 377
  • Sugar: 26g
  • Sodium: 305mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 78mg