Description
Enjoy a rich and creamy Decadent Chocolate Croissant Breakfast Bake for Your Mornings that transforms simple ingredients into a delightful breakfast treat!
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips (or fresh berries/bananas)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place them in a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the croissant pieces and gently stir to coat. Sprinkle chocolate chips on top.
- Bake for about 35 minutes or until golden brown and set in the middle. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 135mg