Description
Indulge in the comforting warmth of our Decadent Creamy Alfredo Lasagna Soup, a delightful twist on classic lasagna that transforms it into a rich, velvety soup. Perfect for chilly evenings or family gatherings, this dish features tender pasta enveloped in a creamy Alfredo broth, generously topped with melted cheese. With its easy one-pot preparation and customizable ingredients, you can enjoy a satisfying meal that not only warms the heart but also impresses guests. Serve it with toasted breadcrumbs and fresh herbs for an inviting presentation that looks as good as it tastes.
Ingredients
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Rigatoni or lasagna noodles (cooked)
- Fresh parsley or basil
Instructions
- In a large pot, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Add all-purpose flour to create a roux and cook until golden brown (about 2-3 minutes).
- Slowly whisk in chicken broth until smooth.
- Stir in heavy cream along with Italian seasoning, salt, and pepper; simmer on low for 5 minutes.
- Add grated Parmesan and shredded mozzarella until melted.
- Incorporate cooked rigatoni or lasagna noodles; stir gently to combine and warm through.
- Serve hot, topped with toasted breadcrumbs and freshly chopped herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg