Description
Decadent Creamy Alfredo Lasagna Soup is the ultimate comfort food that transforms traditional lasagna into a warm, spoonable delight. This rich and creamy soup features layers of velvety Alfredo broth, gooey cheeses, and tender pasta, making it an ideal choice for cozy weeknight dinners or special occasions. With its quick preparation time of just 30 minutes, this family-friendly recipe is sure to please both kids and adults alike. Each bowl is packed with flavor, ensuring that every spoonful delivers satisfaction. Whether you serve it fresh or enjoy it as leftovers, the flavors only get better with time.
Ingredients
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Salt and pepper
- Rigatoni or lasagna noodles (cooked)
- Toasted breadcrumbs (for garnish)
- Fresh parsley or basil (for garnish)
Instructions
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Stir in all-purpose flour to create a roux; cook until golden brown.
- Gradually whisk in chicken broth until smooth, preventing lumps.
- Add heavy cream along with Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Lower heat and incorporate Parmesan and mozzarella until melted.
- Mix in cooked rigatoni or lasagna noodles; stir to warm through.
- Serve topped with toasted breadcrumbs and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg