Description
Chicken Caprese Pasta Salad is a vibrant and refreshing dish that unites juicy chicken, creamy mozzarella, sweet cherry tomatoes, and aromatic basil over al dente pasta. Dressed in a light balsamic vinaigrette, this salad captures the flavors of summer, making it an ideal choice for picnics, potlucks, or family gatherings. In just a few simple steps, you can create a colorful and satisfying meal that will impress your guests and bring everyone together.
Ingredients
Scale
- 8 oz bowtie or fusilli pasta
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves (torn)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and let cool.
- 2. Season chicken with salt and pepper. Grill or roast for about 6-7 minutes per side until fully cooked. Let rest before slicing into bite-sized pieces.
- 3. In a large bowl, combine the cooled pasta, sliced chicken, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- 4. Whisk together olive oil and balsamic vinegar; season with salt and pepper. Drizzle over the salad and toss gently to combine.
- 5. Serve immediately or refrigerate for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling/Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg