Description

Indulge in the comforting flavors of Delicious Chicken Enchiladas, a delightful dish perfect for family dinners or casual gatherings. These enchiladas feature tender, shredded chicken enveloped in soft flour tortillas, all smothered in a zesty red enchilada sauce and topped with melted Monterey Jack cheese. With every bite, you’ll experience a burst of savory goodness enhanced by aromatic spices like cumin and chili powder. Easy to prepare and customizable to your taste, these enchiladas can be adjusted for spice levels or topped with your favorite garnishes. Plus, they are freezer-friendly, making them an ideal choice for meal prep. Enjoy this crowd-pleaser that brings warmth and satisfaction to any table.

Ingredients

Scale

2 cups cooked shredded chicken
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 flour tortillas
2 cups shredded Monterey Jack cheese
1 can (10 oz) red enchilada sauce
Chopped cilantro for garnish

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Instructions

Prepare the chicken by boiling or baking until fully cooked; shred using forks.
Sauté chopped onion and minced garlic in a skillet over medium heat until softened.
Add shredded chicken to the skillet along with cumin, chili powder, salt, and pepper; mix well and cook for another few minutes.
Pour a bit of enchilada sauce into the bottom of a baking dish to prevent sticking.
Assemble enchiladas by placing chicken mixture in each tortilla, sprinkling with cheese, rolling tightly, and placing seam-side down in the dish.
Top rolled enchiladas with remaining sauce and cheese; cover with foil and bake at 375°F (190°C) for 20–25 minutes. Remove foil and bake an additional 5–10 minutes until bubbly.
Let rest before serving; garnish with cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg