Description
Looking for a delightful dessert that’s perfect for spring gatherings? This Delicious Easter Fruit Salad with Peach Pie Filling is a vibrant and easy-to-make treat that will impress your guests without keeping you in the kitchen for hours. Combining fresh fruits with sweet peach pie filling, this colorful salad serves as a refreshing option for brunches, picnics, or any festive occasion. With no cooking required and just 10 minutes of prep time, you can whip up this cheerful fruit medley that not only looks beautiful on the table but also satisfies your sweet tooth!
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Prepare the fruits: Hull strawberries and slice into halves or quarters. Peel and slice kiwis into rounds or half-moons. Peel and slice bananas into bite-sized pieces.
- In a large mixing bowl, add the peach pie filling as the base. Gently fold in the pineapple chunks, mandarin oranges, strawberries, kiwis, and banana slices until all ingredients are coated.
- Transfer to a serving dish or individual cups. Chill in the refrigerator for about 30 minutes to enhance flavor before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 28g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg