Description
Delicious Garlic Butter Roasted Brussels Sprouts are the ideal side dish for any meal, combining rich flavors with a simple preparation method. These sprouts are roasted to perfection in a savory garlic butter sauce, enhancing their natural sweetness and creating a delightful aroma. Perfect for weeknight dinners or festive gatherings, this recipe is sure to impress your family and guests alike. With just a few key ingredients and easy steps, you’ll have a nutritious and satisfying side that pairs beautifully with everything from grilled chicken to hearty beef dishes.
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
- For garnish: 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons toasted sliced almonds (optional)
Instructions
- Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts; pat them dry.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes.
- Toss the halved Brussels sprouts in the garlic butter mixture until well coated.
- Spread the sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes, turning halfway through.
- Once roasted, drizzle with lemon juice and sprinkle with Parmesan cheese. Toss gently before serving and garnish with parsley and almonds if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg