Description
Indulge in the delightful experience of our Honey Feta Sweet Potato Rounds, a perfect addition to any meal. These tender, caramelized sweet potato rounds are roasted until golden and topped with a luscious drizzle of warm honey and creamy feta cheese. The sweet and savory combination creates an appealing dish that will impress your family and guests alike. Whether served as an appetizer, side dish, or even at brunch, these bites offer versatility without compromising on flavor. With minimal preparation required, they are quick to make and allow for customization to suit your palate. Get ready to elevate your dining experience with this easy-to-follow recipe!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds for even roasting.
- Toss the rounds in olive oil and season with salt and pepper before placing them on the prepared baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until golden and crispy.
- Drizzle warmed honey over the rounds, sprinkle with crumbled feta, fresh thyme, and red pepper flakes if desired.
- Serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 70
- Sugar: 4g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg