Description
Delicious Japanese Onion Soup Recipes – A Soul-Soothing Elegance is a delightful combination of earthy onions and aromatic vegetables that warms both the body and soul. This comforting soup features a medley of fresh ingredients simmered in a savory broth, making it an ideal choice for chilly evenings or intimate gatherings. Its elegant presentation and customizable nature allow you to impress guests while enjoying a nourishing meal. Whether you’re seeking a quick weeknight dinner or a cozy dish to share, this Japanese-inspired soup is sure to please.
Ingredients
Scale
- 1/2 carrot, chopped
- 1 small onion, chopped
- 1 teaspoon grated fresh ginger root
- 1/4 teaspoon minced fresh garlic
- 1 tablespoon minced fresh chives
- 1 cup baby portobello mushrooms, sliced
- 1/2 stalk celery, chopped
- 1 cup chopped fresh shiitake mushrooms
- 3 teaspoons beef bouillon granules
- 2 teaspoons chicken stock
- 2 quarts water
Instructions
- Prepare the vegetables by chopping the carrots, onion, ginger, garlic, and celery. Slice the baby portobello and shiitake mushrooms, reserving some for later use.
- In a large saucepan or stockpot, combine all chopped vegetables with chicken stock, beef bouillon granules, and water. Bring to a rolling boil over high heat.
- Once boiling, cover the pot and reduce heat to medium. Allow the soup to cook for 45 minutes.
- For a smoother texture (optional), blend the soup using a blender or immersion blender until desired consistency is reached.
- Strain the cooked soup into a pot with remaining raw mushrooms using a strainer, discarding any solids left behind.
- Serve hot in small porcelain bowls garnished with freshly chopped chives.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 105
- Sugar: 5g
- Sodium: 920mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg