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Julienned Carrots in Almond Butter Sauce


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  • Author: Lara
  • Total Time: 17 minutes
  • Yield: Serves about 4 people 1x

Description

Julienned Carrots in Almond Butter Sauce is a vibrant and nutritious dish that combines the crunchy sweetness of fresh carrots with a creamy, nutty almond butter sauce. This quick and easy recipe serves as a delightful side or a light main course, perfect for busy weeknights or special gatherings. With its beautiful presentation and explosion of flavors, it’s sure to impress family and friends alike.


Ingredients

Scale
  • 4 medium fresh carrots, julienned (about 2 cups)
  • 1/4 cup smooth almond butter
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp coconut sugar or maple syrup
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 tbsp oil for sautéing

Instructions

  1. Wash and peel the carrots, then julienne them into thin strips using a knife or julienne peeler.
  2. In a bowl, whisk together almond butter, soy sauce, coconut sugar (or maple syrup), rice vinegar, minced garlic, and grated ginger until smooth.
  3. Heat oil in a skillet over medium heat. Add the julienned carrots and sauté for about 5 minutes until tender but still crunchy.
  4. Pour the almond butter sauce over the sautéed carrots and cook for an additional 2 minutes until heated through.
  5. Serve warm, garnished with sesame seeds or chopped green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg