Description
Delicious Vanilla French Beignets are an irresistible treat that brings a touch of indulgence to your day. These light and airy pastries, infused with sweet vanilla, melt in your mouth and are perfect for breakfast, dessert, or a delightful snack. The combination of warm milk and yeast creates a beautifully fluffy texture that elevates each bite. Whether served fresh with a dusting of powdered sugar or paired with your favorite coffee, these beignets are sure to impress at any gathering. Easy to make and customizable with various flavors, they offer a delightful experience for bakers of all skill levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture along with eggs, vanilla extract, and melted butter. Stir until sticky dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl. Cover and let rise in a warm place for about 1-1.5 hours or until doubled in size.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Roll out the dough to about 1/2 inch thick and cut into squares or triangles.
- Fry the beignets for about 2-3 minutes until golden brown.
- Drain on paper towels and dust with powdered sugar while still warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg