Description
Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat that brightens any breakfast or dessert table. These rolls are lightly sweetened with vanilla, offering a tender texture and delightful flavor in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- For Topping: 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
- Add melted butter, eggs, vanilla extract, and salt; mix well.
- Gradually stir in flour until a soft dough forms.
- Knead on a floured surface for 8-10 minutes until smooth; place in a greased bowl and let rise covered in a warm area for about 1-2 hours.
- Roll out dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mix, roll tightly into a log, and cut into 12 pieces.
- Place rolls in a greased baking dish; cover and allow to rise again for 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg