Description
Delightful Fresh Strawberry Muffins are the perfect balance of sweet and fluffy, making them an irresistible treat for breakfast or a snack. Bursting with juicy strawberries, these homemade muffins are incredibly easy to whip up and can be enjoyed warm or at room temperature. Whether you’re serving them at a brunch gathering or savoring them quietly with your morning coffee, their delightful flavor will brighten your day. Plus, they’re customizable—add spices or nuts to create your own twist! Enjoy the comfort of freshly baked muffins in just a few simple steps.
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter until smooth.
- Combine wet ingredients into dry ingredients until just mixed; fold in floured strawberries gently.
- Spoon batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg