Description
Indulge in the delightful experience of these Deviled Brownies, perfect for any festive occasion. Shaped like eggs and filled with a creamy blend of cream cheese and vegan marshmallows, these brownies are both fun and delicious. They make an eye-catching addition to dessert tables, appealing to kids and adults alike. With a simple preparation method using a boxed brownie mix, you’ll have these treats ready in no time. Customize them with colorful toppings or serve alongside fresh fruits for a refreshing contrast. Enjoy the rich chocolate flavor paired with a fluffy, sweet filling that makes each bite a delightful surprise!
Ingredients
Scale
- 18.3 oz brownie mix (plus water, oil, and eggs)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F.
- Prepare the brownie batter according to package directions.
- Grease silicone egg-shaped molds with nonstick spray and fill them with brownie batter using a 2-tablespoon scoop.
- Bake for 24-26 minutes until a toothpick comes out clean.
- While hot, use a 1/2 teaspoon to create divots in each brownie.
- Allow brownies to cool completely in the mold before releasing them.
- Beat cream cheese and vegan marshmallow cream until smooth, then pipe into divots.
- Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie egg (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg