Description
Disappearing Apple Pie is a delightful dessert that combines warm, spiced apple filling with a buttery, crumbly topping, making it an irresistible treat for any occasion. This easy-to-make pie features the perfect balance of sweet and tart flavors, ensuring it becomes a favorite at family gatherings and cozy nights at home. The comforting aroma of cinnamon and nutmeg wafts through your kitchen, inviting everyone to savor a slice. Whether served warm with vanilla ice cream or enjoyed cold as a quick snack, this pie is sure to impress.
Ingredients
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour for the topping
- ½ cup brown sugar for the topping
- ¼ cup cold butter, cubed for the topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss together the sliced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour until combined.
- Pour the apple mixture into the prepared pie crust evenly.
- In another bowl, mix together the flour and brown sugar for the topping. Cut in the cubed butter until crumbly. Sprinkle over the apple filling.
- Bake for 45–50 minutes or until the apples are tender and topping is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg