Description
Ditch the Noodles Lasagna is a delightful twist on the beloved classic, allowing you to relish all the rich flavors without the carbs. This noodle-free lasagna is perfect for busy weeknights or cozy weekends, ready in just 30 minutes. With a savory meat sauce layered with creamy ricotta and gooey mozzarella, this dish is not only low in carbohydrates (only 5 grams per serving) but also packed with flavor. Ideal for keto dieters and anyone looking to enjoy a hearty meal without the guilt, Ditch the Noodles Lasagna is sure to satisfy your cravings and impress your family.
Ingredients
Scale
- 32 oz marinara sauce
- ½ pound ground turkey or beef
- 15 oz ricotta cheese
- 2 tbsp shredded Parmesan cheese
- 8 oz mozzarella cheese
Instructions
- In a large skillet, brown the ground turkey or beef over medium heat until fully cooked. Drain excess fat.
- Stir in marinara sauce and simmer for a few minutes.
- In a mixing bowl, combine ricotta and Parmesan cheese until blended.
- Prepare four ramekins on a baking sheet. Spoon a layer of meat sauce into each ramekin.
- Add about ½ cup of the ricotta mixture on top of the meat sauce.
- Spoon more meat sauce over the ricotta layer.
- Top each ramekin with one slice of mozzarella cheese.
- Broil under high heat for about 10 minutes, until heated through and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg