Description
Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings warmth and satisfaction to your dining table. Perfect for busy weeknights or family gatherings, this creamy casserole features tender chicken layered with savory stuffing and rich soups, resulting in a delicious meal that’s simple to prepare. In just 15 minutes of prep time, you can have this dish ready to bake, making it an ideal solution for those hectic evenings. Customize it with your favorite veggies or cheese for added flavor and nutrition, ensuring everyone at the table enjoys a wholesome meal.
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup or substitute with another creamy soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (6-ounce) box of stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the baking dish.
- In another bowl, combine stuffing mix with melted butter and chicken broth; stir well then spread over the chicken layer.
- Bake uncovered for about 35-40 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg