Description
Indulge in the vibrant flavors of this easy Dorito Taco Salad Recipe, a delightful fusion of classic taco ingredients and fresh salad elements. Perfect for gatherings, picnics, or a quick weeknight dinner, this customizable dish features crunchy Dorito chips, creamy avocado, and zesty toppings that will impress your guests. With its refreshing taste and nutrient-packed ingredients, this salad is both satisfying and nutritious, making it an ideal choice for any occasion.
Ingredients
Scale
- Taco meat (ground beef, turkey, or chicken)
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- Salsa and sour cream for topping
Instructions
- Cook your preferred recipe of taco meat using ground beef, turkey, or chicken.
- While the meat cooks, chop the romaine lettuce and halve the cherry tomatoes.
- In a large salad bowl, combine romaine lettuce, tomatoes, corn, red onion, and sliced avocado.
- Once cooked through, crumble the taco meat into the salad mix.
- Sprinkle crushed Dorito chips on top for added crunch.
- Finish with generous dollops of salsa and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg